• 1、什么茶水洗黑衣服好？
• 2、用茶葉泡腳有哪些好處？
• 3、為什么茶葉蛋要加干辣椒？
• 4、怎樣做撈汁的汁？
• 5、為什么打油茶不放鹽？

水洗(xi)(xi)黑(hei)衣(yi)(yi)服(fu)(fu)好呀(ya)，白茶綠茶洗(xi)(xi)黑(hei)衣(yi)(yi)服(fu)(fu)都是(shi)可以的(de)，洗(xi)(xi)出(chu)來(lai)有(you)(you)清香味(wei)(wei)，而且茶有(you)(you)解制，可以清洗(xi)(xi)衣(yi)(yi)服(fu)(fu)，臟東西，但是(shi)不要長期用茶水洗(xi)(xi)衣(yi)(yi)服(fu)(fu)，會(hui)把衣(yi)(yi)服(fu)(fu)弄出(chu)硬核會(hui)看(kan)的(de)出(chu)來(lai)的(de)這樣，專業的(de)洗(xi)(xi)衣(yi)(yi)服(fu)(fu)的(de)機器去洗(xi)(xi)，還(huan)有(you)(you)洗(xi)(xi)衣(yi)(yi)液(ye)呀(ya)，金(jin)紡(fang)呀(ya)，如果你想(xiang)用香味(wei)(wei)，你就放金(jin)紡(fang)呀(ya)，金(jin)紡(fang)柔順劑(ji)也可以呀(ya)，帶味(wei)(wei)道

1、什么茶水洗黑衣服好？

水洗(xi)(xi)(xi)黑衣(yi)(yi)服好呀(ya)(ya)，白茶綠(lv)茶洗(xi)(xi)(xi)黑衣(yi)(yi)服都是可(ke)以(yi)的，洗(xi)(xi)(xi)出來有(you)清香(xiang)味(wei)，而且茶有(you)解(jie)制，可(ke)以(yi)清洗(xi)(xi)(xi)衣(yi)(yi)服，臟東西，但是不(bu)要長期(qi)用茶水洗(xi)(xi)(xi)衣(yi)(yi)服，會把衣(yi)(yi)服弄出硬核(he)會看的出來的這樣(yang)，專(zhuan)業(ye)的洗(xi)(xi)(xi)衣(yi)(yi)服的機(ji)器(qi)去(qu)洗(xi)(xi)(xi)，還有(you)洗(xi)(xi)(xi)衣(yi)(yi)液呀(ya)(ya)，金紡(fang)呀(ya)(ya)，如果你想用香(xiang)味(wei)，你就放金紡(fang)呀(ya)(ya)，金紡(fang)柔順劑也可(ke)以(yi)呀(ya)(ya)，帶味(wei)道

2、用茶葉泡腳有哪些好處？

感謝邀請，想要了解更(geng)多茶知(zhi)識歡迎關注(zhu)【傳家(jia)茗作】。

古有“茶為萬病之藥”的說法，現代科學發現茶含有咖啡堿、茶多糖、茶皂素、茶多酚、氟、硒等多種有效成分，具有多種保健功效。若是用茶來泡腳，會有什么樣的效果呢？

緩(huan)解(jie)腳氣夏(xia)季沿海地區濕熱交加，真(zhen)菌(jun)尤其(qi)喜(xi)好溫暖、潮濕的(de)環(huan)境，真(zhen)菌(jun)感染就(jiu)易成為 高發皮膚(fu)病(bing)，真(zhen)菌(jun)喜(xi)堿怕酸(suan)，長期堅持用茶葉泡腳還能有效(xiao)抑制腳上菌(jun)類(lei)的(de)繁殖，對(dui)于(yu)緩(huan)解(jie)腳氣有一定幫助。

茶葉本身帶有清香味，所含有的茶多酚可以幫助殺菌、祛除異味。用來泡腳，可以大大減輕腳臭的毛病。

不過(guo)要注意，如(ru)果有腳癬，較嚴(yan)重(zhong)或伴有繼發(fa)感染者，應及時去醫院診治，以免貽(yi)誤病情。

祛濕(shi)(shi)消疲(pi)夏天天氣(qi)(qi)悶熱潮濕(shi)(shi)，暑(shu)濕(shi)(shi)之氣(qi)(qi)較重，而脾最怕(pa)濕(shi)(shi)，濕(shi)(shi)氣(qi)(qi)阻滯(zhi)在脾胃，就會(hui)出現(xian)食欲不振、頭昏(hun)犯困、肢體乏(fa)力等(deng)情(qing)況。

這時可以采用熱(re)茶(cha)水浸泡雙(shuang)腳，將(jiang)適(shi)量的茶(cha)葉倒進熱(re)水中(zhong)，加上少(shao)許生姜末，拌勻(yun)后浸泡雙(shuang)腳，待腳部(bu)發紅，血脈疏通(tong)后擦干。

茶葉含有的咖啡堿、茶多酚等物質能夠有效祛除體內濕氣，可以有效驅除體內寒濕，消除疲勞，緩解腰、肩、臂、腿等疼痛。

促進睡眠腳底有許多(duo)穴(xue)位、反(fan)射(she)區、經(jing)絡(luo)，經(jing)常用熱茶(cha)水泡(pao)腳并加(jia)以按摩穴(xue)位，可以激發臟腑經(jing)絡(luo)生理功(gong)能，增(zeng)強體質。

用熱(re)茶水泡(pao)腳(jiao)時，會發現腳(jiao)上的(de)血(xue)管(guan)會擴張，腳(jiao)表皮變紅，這是因為(wei)茶水泡(pao)腳(jiao)時加速了腳(jiao)部血(xue)流循環，使更(geng)多的(de)血(xue)液流向下(xia)肢的(de)末梢血(xue)管(guan)，并使大腦(nao)血(xue)流量相對(dui)減(jian)少，使人(ren)產生困(kun)倦感。

同時，熱水泡腳時對腳部末梢神經的溫熱刺激作用，可對大腦皮質產生抑制作用，使人感到腦部舒適輕松，從而加快入眠，使睡眠加深。

用(yong)茶葉泡(pao)腳的(de)好處不(bu)少(shao)，建(jian)議大家(jia)試(shi)試(shi)看，如果舍(she)不(bu)得好茶，泡(pao)過的(de)茶葉還可(ke)以再利用(yong)，煮濃(nong)一點放在洗腳盆里(li)用(yong)來泡(pao)腳，也能(neng)夠起到非常好的(de)作用(yong)。

3、為什么茶葉蛋要加干辣椒？

一:首(shou)先我們要(yao)準備做茶葉蛋的原料，雞蛋，八角，桂皮，陳皮，香葉，小茴香，干(gan)辣(la)椒段，蔥姜，最主要(yao)的還(huan)有茶葉（什么茶葉都(dou)可(ke)以）。

二:把雞(ji)蛋(dan)(dan)用(yong)清水(shui)(shui)沖洗干凈洗去表(biao)面(mian)的雜質，鍋中(zhong)加(jia)水(shui)(shui)放入雞(ji)蛋(dan)(dan)，水(shui)(shui)開后(hou)轉小火煮(zhu)雞(ji)蛋(dan)(dan)開大火容(rong)易把雞(ji)蛋(dan)(dan)煮(zhu)爛，雞(ji)蛋(dan)(dan)煮(zhu)6分鐘左右后(hou)撈出沖涼后(hou)把它放在(zai)占板(ban)上用(yong)手(shou)把雞(ji)蛋(dan)(dan)的表(biao)皮揉碎備用(yong)。

三:準備鐵鍋(guo)加(jia)入(ru)(ru)(ru)清水(shui)，放入(ru)(ru)(ru)茶葉(xie)，蔥(cong)姜，八角，桂皮，香(xiang)(xiang)葉(xie)，小茴香(xiang)(xiang)，陳(chen)皮，干辣椒段(duan)，再加(jia)入(ru)(ru)(ru)雞(ji)蛋(dan)，放入(ru)(ru)(ru)老(lao)抽提(ti)色(se)，生抽，糖，米(mi)酒曾香(xiang)(xiang)，鹽（鹽要多加(jia)點(dian)不(bu)然不(bu)容易入(ru)(ru)(ru)味(wei)），水(shui)一(yi)定(ding)要沒(mei)過雞(ji)蛋(dan)，水(shui)開(kai)后轉小火煮(zhu)(zhu)一(yi)個小時后關火后再浸泡兩(liang)個小時讓(rang)它入(ru)(ru)(ru)入(ru)(ru)(ru)味(wei)即可食用。如果覺(jue)得(de)煮(zhu)(zhu)茶葉(xie)蛋(dan)麻煩的(de)話，可以用高壓鍋(guo)煮(zhu)(zhu)40分鐘，也比較好吃。

4、怎樣做撈汁的汁？

根(gen)據各(ge)種原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)的不(bu)(bu)同，就會有(you)(you)相(xiang)應的汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)來配，下面是(shi)(shi)主(zhu)要的”撈汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)“種類(lei)(lei)(lei)： 1．鹽(yan)(yan)(yan)(yan)(yan)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：以(yi)(yi)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)適(shi)量鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)而成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)鮮(xian)(xian)(xian)(xian)(xian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。適(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)雞(ji)(ji)(ji)(ji)(ji)肉、蝦(xia)(xia)(xia)(xia)(xia)(xia)肉、蔬(shu)(shu)菜(cai)(cai)、豆類(lei)(lei)(lei)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)鹽(yan)(yan)(yan)(yan)(yan)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)雞(ji)(ji)(ji)(ji)(ji)脯(fu)、鹽(yan)(yan)(yan)(yan)(yan)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)蝦(xia)(xia)(xia)(xia)(xia)(xia)、鹽(yan)(yan)(yan)(yan)(yan)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)蠶(can)豆、鹽(yan)(yan)(yan)(yan)(yan)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)萵筍(sun)(sun)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 2．醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：以(yi)(yi)醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)制(zhi)(zhi)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)紅(hong)黑色(se)(se)(se)咸(xian)(xian)(xian)鮮(xian)(xian)(xian)(xian)(xian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)或蘸食(shi)(shi)(shi)(shi)(shi)肉類(lei)(lei)(lei)主(zhu)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)、醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)肉等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 3．蝦(xia)(xia)(xia)(xia)(xia)(xia)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)有(you)(you)蝦(xia)(xia)(xia)(xia)(xia)(xia)籽、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、紹(shao)酒(jiu)(jiu)(jiu)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。作法是(shi)(shi)先(xian)(xian)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)炸(zha)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)蝦(xia)(xia)(xia)(xia)(xia)(xia)籽后(hou)(hou)(hou)(hou)(hou)再加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)燒沸，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)咸(xian)(xian)(xian)鮮(xian)(xian)(xian)(xian)(xian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)菜(cai)(cai)皆可(ke)(ke)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：蝦(xia)(xia)(xia)(xia)(xia)(xia)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)冬筍(sun)(sun)、蝦(xia)(xia)(xia)(xia)(xia)(xia)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)片(pian)(pian)(pian)(pian)。 4．蟹(xie)(xie)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)熟(shu)(shu)蟹(xie)(xie)黃(huang)(huang)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)末(mo)(mo)、紹(shao)酒(jiu)(jiu)(jiu)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。蟹(xie)(xie)黃(huang)(huang)先(xian)(xian)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)植(zhi)物油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)炸(zha)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)后(hou)(hou)(hou)(hou)(hou)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)燒沸，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)桔紅(hong)色(se)(se)(se)咸(xian)(xian)(xian)鮮(xian)(xian)(xian)(xian)(xian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：蟹(xie)(xie)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)魚(yu)(yu)片(pian)(pian)(pian)(pian)、蟹(xie)(xie)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)脯(fu)、蟹(xie)(xie)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)鴨脯(fu)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 5．蠔(hao)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)蠔(hao)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鹽(yan)(yan)(yan)(yan)(yan)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)燒沸，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)咖(ka)(ka)啡色(se)(se)(se)咸(xian)(xian)(xian)鮮(xian)(xian)(xian)(xian)(xian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：蠔(hao)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)、蠔(hao)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)肉片(pian)(pian)(pian)(pian)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 6．韭(jiu)(jiu)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)腌(a)韭(jiu)(jiu)菜(cai)(cai)花(hua)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、精(jing)(jing)(jing)(jing)(jing)(jing)(jing)鹽(yan)(yan)(yan)(yan)(yan)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、腌(a)韭(jiu)(jiu)菜(cai)(cai)花(hua)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)刀剁(duo)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)茸(rong)(rong)，然(ran)(ran)后(hou)(hou)(hou)(hou)(hou)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)綠色(se)(se)(se)咸(xian)(xian)(xian)鮮(xian)(xian)(xian)(xian)(xian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)菜(cai)(cai)肴(yao)皆宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：韭(jiu)(jiu)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)里脊(ji)、韭(jiu)(jiu)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)雞(ji)(ji)(ji)(ji)(ji)絲、韭(jiu)(jiu)菜(cai)(cai)口條(tiao)(tiao)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 7．麻(ma)(ma)葉(xie)(xie)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)芝麻(ma)(ma)醬(jiang)(jiang)(jiang)(jiang)、精(jing)(jing)(jing)(jing)(jing)(jing)(jing)鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、蒜(suan)(suan)(suan)泥(ni)。將(jiang)(jiang)(jiang)麻(ma)(ma)醬(jiang)(jiang)(jiang)(jiang)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)稀(xi)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)均(jun)勻(yun)(yun)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)赭色(se)(se)(se)咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)。拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)均(jun)可(ke)(ke)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：麻(ma)(ma)醬(jiang)(jiang)(jiang)(jiang)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)豆角(jiao)、麻(ma)(ma)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)黃(huang)(huang)瓜(gua)(gua)、麻(ma)(ma)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)海參(can)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 8．椒(jiao)(jiao)(jiao)麻(ma)(ma)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)生(sheng)(sheng)(sheng)(sheng)花(hua)椒(jiao)(jiao)(jiao)、生(sheng)(sheng)(sheng)(sheng)蔥(cong)(cong)(cong)(cong)、鹽(yan)(yan)(yan)(yan)(yan)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)，將(jiang)(jiang)(jiang)花(hua)椒(jiao)(jiao)(jiao)、生(sheng)(sheng)(sheng)(sheng)蔥(cong)(cong)(cong)(cong)同制(zhi)(zhi)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)細茸(rong)(rong)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)均(jun)勻(yun)(yun)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)綠色(se)(se)(se)或咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)食(shi)(shi)(shi)(shi)(shi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：椒(jiao)(jiao)(jiao)麻(ma)(ma)雞(ji)(ji)(ji)(ji)(ji)片(pian)(pian)(pian)(pian)、片(pian)(pian)(pian)(pian)、里脊(ji)片(pian)(pian)(pian)(pian)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。忌用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)熟(shu)(shu)花(hua)椒(jiao)(jiao)(jiao)。 9．蔥(cong)(cong)(cong)(cong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)生(sheng)(sheng)(sheng)(sheng)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、蔥(cong)(cong)(cong)(cong)末(mo)(mo)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)。蔥(cong)(cong)(cong)(cong)末(mo)(mo)入(ru)(ru)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)后(hou)(hou)(hou)(hou)(hou)炸(zha)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)，即成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)蔥(cong)(cong)(cong)(cong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)，再同調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)勻(yun)(yun)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)禽、蔬(shu)(shu)、肉類(lei)(lei)(lei)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：蔥(cong)(cong)(cong)(cong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)、蔥(cong)(cong)(cong)(cong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)蘿卜絲等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 10．糟油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)糟汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)，調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)勻(yun)(yun)后(hou)(hou)(hou)(hou)(hou)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)咖(ka)(ka)啡色(se)(se)(se)咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)禽、肉、水(shui)產(chan)類(lei)(lei)(lei)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：糟油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)風爪、糟油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)魚(yu)(yu)片(pian)(pian)(pian)(pian)、糟油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)蝦(xia)(xia)(xia)(xia)(xia)(xia)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 11．酒(jiu)(jiu)(jiu)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)好(hao)白(bai)(bai)(bai)(bai)酒(jiu)(jiu)(jiu)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。將(jiang)(jiang)(jiang)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)勻(yun)(yun)后(hou)(hou)(hou)(hou)(hou)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)入(ru)(ru)白(bai)(bai)(bai)(bai)酒(jiu)(jiu)(jiu)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)，也可(ke)(ke)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)紅(hong)色(se)(se)(se)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)水(shui)產(chan)品(pin)、禽類(lei)(lei)(lei)較(jiao)宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：醉青(qing)(qing)蝦(xia)(xia)(xia)(xia)(xia)(xia)、醉雞(ji)(ji)(ji)(ji)(ji)脯(fu)，以(yi)(yi)生(sheng)(sheng)(sheng)(sheng)蝦(xia)(xia)(xia)(xia)(xia)(xia)最(zui)(zui)有(you)(you)風味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。 12．芥末(mo)(mo)糊(hu)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)芥末(mo)(mo)粉、醋(cu)(cu)(cu)(cu)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。作法用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)芥末(mo)(mo)粉加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)醋(cu)(cu)(cu)(cu)、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、水(shui)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)糊(hu)狀(zhuang)，靜置半小(xiao)時后(hou)(hou)(hou)(hou)(hou)再加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)淡黃(huang)(huang)色(se)(se)(se)咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)均(jun)宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：芥末(mo)(mo)肚絲。芥末(mo)(mo)雞(ji)(ji)(ji)(ji)(ji)皮苔菜(cai)(cai)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 13．咖(ka)(ka)哩(li)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)咖(ka)(ka)哩(li)粉、蔥(cong)(cong)(cong)(cong)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)、蒜(suan)(suan)(suan)、辣(la)(la)(la)椒(jiao)(jiao)(jiao)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)。咖(ka)(ka)哩(li)粉加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)水(shui)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)糊(hu)狀(zhuang)，用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)炸(zha)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)咖(ka)(ka)哩(li)漿，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)黃(huang)(huang)色(se)(se)(se)咸(xian)(xian)(xian)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。禽、肉、水(shui)產(chan)都宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：咖(ka)(ka)哩(li)雞(ji)(ji)(ji)(ji)(ji)片(pian)(pian)(pian)(pian)、咖(ka)(ka)哩(li)魚(yu)(yu)條(tiao)(tiao)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 14．姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)生(sheng)(sheng)(sheng)(sheng)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)。生(sheng)(sheng)(sheng)(sheng)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)擠(ji)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)，與(yu)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。最(zui)(zui)宜(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)禽類(lei)(lei)(lei)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)雞(ji)(ji)(ji)(ji)(ji)塊(kuai)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)雞(ji)(ji)(ji)(ji)(ji)脯(fu)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 15．蒜(suan)(suan)(suan)泥(ni)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)生(sheng)(sheng)(sheng)(sheng)蒜(suan)(suan)(suan)瓣(ban)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、麻(ma)(ma)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。蒜(suan)(suan)(suan)瓣(ban)搗(dao)爛(lan)(lan)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)泥(ni)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)。拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)皆宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：蒜(suan)(suan)(suan)泥(ni)白(bai)(bai)(bai)(bai)肉。蒜(suan)(suan)(suan)泥(ni)豆角(jiao)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 16．五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)、鹽(yan)(yan)(yan)(yan)(yan)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、紹(shao)酒(jiu)(jiu)(jiu)。作法為(wei)(wei)(wei)(wei)(wei)(wei)(wei)鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)中(zhong)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)鹽(yan)(yan)(yan)(yan)(yan)、五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紹(shao)酒(jiu)(jiu)(jiu)，將(jiang)(jiang)(jiang)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)放入(ru)(ru)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)中(zhong)，煮(zhu)(zhu)熟(shu)(shu)后(hou)(hou)(hou)(hou)(hou)撈出冷食(shi)(shi)(shi)(shi)(shi)。最(zui)(zui)適(shi)宜(yi)煮(zhu)(zhu)禽內臟類(lei)(lei)(lei)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：鹽(yan)(yan)(yan)(yan)(yan)水(shui)鴨肝等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 17．茶(cha)熏(xun)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、茶(cha)葉(xie)(xie)、白(bai)(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、木(mu)(mu)屑(xie)(xie)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。作法為(wei)(wei)(wei)(wei)(wei)(wei)(wei)先(xian)(xian)將(jiang)(jiang)(jiang)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)放在(zai)鹽(yan)(yan)(yan)(yan)(yan)水(shui)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)中(zhong)煮(zhu)(zhu)熟(shu)(shu)，然(ran)(ran)后(hou)(hou)(hou)(hou)(hou)在(zai)鍋(guo)內鋪上木(mu)(mu)屑(xie)(xie)、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、茶(cha)葉(xie)(xie)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)蓖，將(jiang)(jiang)(jiang)煮(zhu)(zhu)熟(shu)(shu)的原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)放蓖上，蓋上鍋(guo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)小(xiao)火熏(xun)，使煙劑凝結(jie)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)表面。禽、蛋、魚(yu)(yu)類(lei)(lei)(lei)皆可(ke)(ke)熏(xun)制(zhi)(zhi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)；熏(xun)雞(ji)(ji)(ji)(ji)(ji)脯(fu)、五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)魚(yu)(yu)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。注意鍋(guo)中(zhong)不(bu)(bu)可(ke)(ke)著旺火。 18．醬(jiang)(jiang)(jiang)(jiang)醋(cu)(cu)(cu)(cu)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、醋(cu)(cu)(cu)(cu)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)。調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)后(hou)(hou)(hou)(hou)(hou)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)淺紅(hong)色(se)(se)(se)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)咸(xian)(xian)(xian)酸味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)型(xing)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)菜(cai)(cai)或熗(qiang)菜(cai)(cai)，葷(hun)素(su)(su)(su)皆宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：熗(qiang)腰片(pian)(pian)(pian)(pian)、熗(qiang)胗肝等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 19．醬(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)面醬(jiang)(jiang)(jiang)(jiang)、精(jing)(jing)(jing)(jing)(jing)(jing)(jing)鹽(yan)(yan)(yan)(yan)(yan)、白(bai)(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)。先(xian)(xian)將(jiang)(jiang)(jiang)面醬(jiang)(jiang)(jiang)(jiang)炒(chao)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)入(ru)(ru)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、鹽(yan)(yan)(yan)(yan)(yan)、清湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)后(hou)(hou)(hou)(hou)(hou)再將(jiang)(jiang)(jiang)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)入(ru)(ru)鍋(guo)靠透(tou)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)赭色(se)(se)(se)咸(xian)(xian)(xian)甜型(xing)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)來醬(jiang)(jiang)(jiang)(jiang)制(zhi)(zhi)菜(cai)(cai)肴(yao)，葷(hun)素(su)(su)(su)均(jun)宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：醬(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)茄(qie)(qie)子(zi)、醬(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)肉等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 20．糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)：以(yi)(yi)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、醋(cu)(cu)(cu)(cu)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)后(hou)(hou)(hou)(hou)(hou)，拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)入(ru)(ru)主(zhu)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)中(zhong)，用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)制(zhi)(zhi)蔬(shu)(shu)菜(cai)(cai)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)蘿卜、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)番茄(qie)(qie)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。也可(ke)(ke)以(yi)(yi)先(xian)(xian)將(jiang)(jiang)(jiang)主(zhu)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)炸(zha)或煮(zhu)(zhu)熟(shu)(shu)后(hou)(hou)(hou)(hou)(hou)，再加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)入(ru)(ru)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)炸(zha)透(tou)，成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)滾糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)。多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)葷(hun)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)排(pai)骨、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)醋(cu)(cu)(cu)(cu)魚(yu)(yu)片(pian)(pian)(pian)(pian)。還可(ke)(ke)將(jiang)(jiang)(jiang)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、醋(cu)(cu)(cu)(cu)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)人鍋(guo)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)水(shui)燒開(kai)，涼后(hou)(hou)(hou)(hou)(hou)再加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)入(ru)(ru)主(zhu)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)浸泡(pao)數小(xiao)時后(hou)(hou)(hou)(hou)(hou)食(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)泡(pao)制(zhi)(zhi)蔬(shu)(shu)菜(cai)(cai)的葉(xie)(xie)、根(gen)、莖(jing)、果，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)；泡(pao)青(qing)(qing)椒(jiao)(jiao)(jiao)、泡(pao)黃(huang)(huang)瓜(gua)(gua)、泡(pao)蘿卜、泡(pao)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)芽等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 21.山(shan)(shan)楂(zha)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)山(shan)(shan)楂(zha)糕、白(bai)(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、白(bai)(bai)(bai)(bai)醋(cu)(cu)(cu)(cu)、桂(gui)(gui)花(hua)醬(jiang)(jiang)(jiang)(jiang)。將(jiang)(jiang)(jiang)山(shan)(shan)楂(zha)糕打爛(lan)(lan)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)泥(ni)后(hou)(hou)(hou)(hou)(hou)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)入(ru)(ru)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)即可(ke)(ke)。多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)制(zhi)(zhi)蔬(shu)(shu)菜(cai)(cai)果類(lei)(lei)(lei)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：楂(zha)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)馬蹄、楂(zha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)鮮(xian)(xian)(xian)(xian)(xian)菱、珊瑚藕。 22．茄(qie)(qie)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)番茄(qie)(qie)醬(jiang)(jiang)(jiang)(jiang)、白(bai)(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、醋(cu)(cu)(cu)(cu)，作法是(shi)(shi)將(jiang)(jiang)(jiang)番茄(qie)(qie)醬(jiang)(jiang)(jiang)(jiang)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)炒(chao)透(tou)后(hou)(hou)(hou)(hou)(hou)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、醋(cu)(cu)(cu)(cu)、水(shui)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)。多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)溜葷(hun)菜(cai)(cai)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：茄(qie)(qie)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)魚(yu)(yu)條(tiao)(tiao)、茄(qie)(qie)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)大蝦(xia)(xia)(xia)(xia)(xia)(xia)、茄(qie)(qie)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)里脊(ji)、茄(qie)(qie)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)雞(ji)(ji)(ji)(ji)(ji)片(pian)(pian)(pian)(pian)。 23．紅(hong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)紅(hong)辣(la)(la)(la)椒(jiao)(jiao)(jiao)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)，調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)紅(hong)色(se)(se)(se)咸(xian)(xian)(xian)辣(la)(la)(la)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：紅(hong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)條(tiao)(tiao)、紅(hong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)雞(ji)(ji)(ji)(ji)(ji)、紅(hong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)筍(sun)(sun)條(tiao)(tiao)、紅(hong)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)里脊(ji)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 24．青(qing)(qing)椒(jiao)(jiao)(jiao)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)青(qing)(qing)辣(la)(la)(la)椒(jiao)(jiao)(jiao)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。將(jiang)(jiang)(jiang)青(qing)(qing)椒(jiao)(jiao)(jiao)切剁(duo)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)茸(rong)(rong)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)綠色(se)(se)(se)咸(xian)(xian)(xian)辣(la)(la)(la)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)食(shi)(shi)(shi)(shi)(shi)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：椒(jiao)(jiao)(jiao)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)里脊(ji)、椒(jiao)(jiao)(jiao)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)雞(ji)(ji)(ji)(ji)(ji)脯(fu)、椒(jiao)(jiao)(jiao)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)魚(yu)(yu)條(tiao)(tiao)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 25．胡(hu)椒(jiao)(jiao)(jiao)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)椒(jiao)(jiao)(jiao)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、蒜(suan)(suan)(suan)泥(ni)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)，調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)后(hou)(hou)(hou)(hou)(hou)，多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)熗(qiang)、拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)肉類(lei)(lei)(lei)和(he)(he)(he)水(shui)產(chan)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)魚(yu)(yu)絲、鮮(xian)(xian)(xian)(xian)(xian)辣(la)(la)(la)魷魚(yu)(yu)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 26．鮮(xian)(xian)(xian)(xian)(xian)辣(la)(la)(la)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、醋(cu)(cu)(cu)(cu)、辣(la)(la)(la)椒(jiao)(jiao)(jiao)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)、蔥(cong)(cong)(cong)(cong)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)。將(jiang)(jiang)(jiang)辣(la)(la)(la)椒(jiao)(jiao)(jiao)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)、蔥(cong)(cong)(cong)(cong)切絲炒(chao)透(tou)，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)咖(ka)(ka)啡色(se)(se)(se)酸辣(la)(la)(la)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。多用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)熗(qiang)腌(a)蔬(shu)(shu)菜(cai)(cai)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：酸辣(la)(la)(la)白(bai)(bai)(bai)(bai)菜(cai)(cai)、酸辣(la)(la)(la)黃(huang)(huang)瓜(gua)(gua)。 27．醋(cu)(cu)(cu)(cu)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)黃(huang)(huang)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)醋(cu)(cu)(cu)(cu)、生(sheng)(sheng)(sheng)(sheng)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)。將(jiang)(jiang)(jiang)生(sheng)(sheng)(sheng)(sheng)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)切成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)末(mo)(mo)或絲，加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)醋(cu)(cu)(cu)(cu)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)咖(ka)(ka)啡色(se)(se)(se)酸香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。適(shi)宜(yi)于(yu)(yu)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)魚(yu)(yu)蝦(xia)(xia)(xia)(xia)(xia)(xia)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)末(mo)(mo)蝦(xia)(xia)(xia)(xia)(xia)(xia)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)末(mo)(mo)蟹(xie)(xie)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)肴(yao)肉等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 28．三(san)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)將(jiang)(jiang)(jiang)蒜(suan)(suan)(suan)泥(ni)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)、青(qing)(qing)椒(jiao)(jiao)(jiao)計三(san)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)而成(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)(cheng)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)綠色(se)(se)(se)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)葷(hun)素(su)(su)(su)皆宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：熗(qiang)菜(cai)(cai)心(xin)、拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)肚仁、三(san)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)雞(ji)(ji)(ji)(ji)(ji)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)，具(ju)有(you)(you)獨特風味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)。 29．麻(ma)(ma)辣(la)(la)(la)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、醋(cu)(cu)(cu)(cu)、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、鹽(yan)(yan)(yan)(yan)(yan)、味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)精(jing)(jing)(jing)(jing)(jing)(jing)(jing)、辣(la)(la)(la)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、麻(ma)(ma)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、花(hua)椒(jiao)(jiao)(jiao)面、芝麻(ma)(ma)粉、蔥(cong)(cong)(cong)(cong)、蒜(suan)(suan)(suan)、姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)，將(jiang)(jiang)(jiang)以(yi)(yi)上原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)和(he)(he)(he)后(hou)(hou)(hou)(hou)(hou)即可(ke)(ke)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)以(yi)(yi)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)主(zhu)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，葷(hun)素(su)(su)(su)皆宜(yi)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：麻(ma)(ma)辣(la)(la)(la)雞(ji)(ji)(ji)(ji)(ji)條(tiao)(tiao)、麻(ma)(ma)辣(la)(la)(la)黃(huang)(huang)瓜(gua)(gua)、麻(ma)(ma)辣(la)(la)(la)肚、麻(ma)(ma)辣(la)(la)(la)腰片(pian)(pian)(pian)(pian)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。 30．五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)了香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)、芫荽(sui)、花(hua)椒(jiao)(jiao)(jiao)、桂(gui)(gui)皮、陳皮、草果、良姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)、山(shan)(shan)楂(zha)、生(sheng)(sheng)(sheng)(sheng)姜(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)、蔥(cong)(cong)(cong)(cong)、醬(jiang)(jiang)(jiang)(jiang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)、鹽(yan)(yan)(yan)(yan)(yan)、紹(shao)酒(jiu)(jiu)(jiu)、鮮(xian)(xian)(xian)(xian)(xian)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)，將(jiang)(jiang)(jiang)以(yi)(yi)上調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)煮(zhu)(zhu)沸，再將(jiang)(jiang)(jiang)主(zhu)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)入(ru)(ru)煮(zhu)(zhu)浸到爛(lan)(lan)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)煮(zhu)(zhu)制(zhi)(zhi)葷(hun)原(yuan)(yuan)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)牛(niu)肉、五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)扒雞(ji)(ji)(ji)(ji)(ji)、五(wu)(wu)(wu)(wu)香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)口條(tiao)(tiao)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng) 31.糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)汁(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)(zhi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)(liao)為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、麻(ma)(ma)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)。調(diao)(diao)(diao)(diao)(diao)(diao)(diao)(diao)后(hou)(hou)(hou)(hou)(hou)拌(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)(ban)食(shi)(shi)(shi)(shi)(shi)蔬(shu)(shu)菜(cai)(cai)，為(wei)(wei)(wei)(wei)(wei)(wei)(wei)白(bai)(bai)(bai)(bai)色(se)(se)(se)甜香(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)(xiang)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)，如(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)(ru)：糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)黃(huang)(huang)瓜(gua)(gua)、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)油(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)萵筍(sun)(sun)等(deng)(deng)(deng)(deng)(deng)(deng)(deng)(deng)。

5、為什么打油茶不放鹽？

有的人(ren)喝(he)油(you)茶(cha)(cha)(cha)時不(bu)(bu)放鹽(yan)，值得恭喜(xi)，這就是地道的品茶(cha)(cha)(cha)師。放了(le)鹽(yan)的油(you)茶(cha)(cha)(cha)，就失去了(le)油(you)茶(cha)(cha)(cha)的原(yuan)滋(zi)原(yuan)味，喝(he)起來只能(neng)感覺到鹽(yan)的味道，沒有了(le)茶(cha)(cha)(cha)葉那股淡淡的清香。所(suo)以，凡(fan)是喜(xi)歡喝(he)油(you)茶(cha)(cha)(cha)，能(neng)品油(you)茶(cha)(cha)(cha)的人(ren)，都(dou)不(bu)(bu)喜(xi)歡放鹽(yan)，其實沒別的原(yuan)因，就是為了(le)保持茶(cha)(cha)(cha)葉不(bu)(bu)要(yao)失去原(yuan)有的味道而已。

我就喜歡喝不放(fang)鹽的油茶(cha)，剛(gang)喝下去確(que)實有一(yi)(yi)股微苦味，但(dan)過(guo)后就有一(yi)(yi)股淡淡的甘甜，和一(yi)(yi)股清香(xiang)的茶(cha)葉的味道(dao)，這(zhe)不僅能讓(rang)人提(ti)神醒(xing)腦(nao)，而且還(huan)(huan)是一(yi)(yi)個養生之(zhi)道(dao)。你不妨一(yi)(yi)試，保(bao)證讓(rang)你吃(chi)了還(huan)(huan)想(xiang)吃(chi)，不管走到(dao)哪里，心里一(yi)(yi)直都(dou)惦記著(zhu)這(zhe)股清香(xiang)茶(cha)葉味道(dao)。