• 1、請問紅茶里加糖要加什么糖，是紅糖·白糖還是砂糖。謝謝
• 2、姜汁紅茶怎么泡
• 3、紅糖加紅茶能治咳嗽嗎
• 4、紅糖加茶水的正確方法
• 5、紅茶菌與糖
• 6、是喝紅茶加紅糖好，還是喝綠茶加紅糖好
• 7、紅茶和棗，一同沏泡有什么功效
• 8、紅茶能不能加糖喝
• 9、請問喝紅茶應該放什么糖(除了方糖)，別給我說要放紅糖，除了這兩種應該放什么糖

1、請問紅茶里加糖要加什么糖，是紅糖·白糖還是砂糖。謝謝

砂糖分：白砂糖和紅砂糖。白糖和紅糖都可以加，但紅糖更好一些。我喝紅茶時不加糖，那樣才能品嘗到紅茶的原味。

2、姜汁紅茶怎么泡

用料：紅(hong)茶1包(bao);1塊(kuai);紅(hong)糖1茶匙（5g）做法：1、切成姜(jiang)(jiang)絲或(huo)者姜(jiang)(jiang)末(mo)，隨(sui)你(ni)的(de)(de)(de)(de)喜好(hao)(hao)而定(ding)。2、把紅(hong)茶和姜(jiang)(jiang)絲放在一(yi)(yi)起(qi)，那(nei)沸水一(yi)(yi)沖(chong)，搞掂。??喜歡甜(tian)點的(de)(de)(de)(de)可(ke)(ke)以(yi)放紅(hong)糖，味道更(geng)好(hao)(hao)。姜(jiang)(jiang)紅(hong)茶不但可(ke)(ke)以(yi)提高(gao)新(xin)陳代(dai)謝，還可(ke)(ke)以(yi) 感冒，熬夜的(de)(de)(de)(de)人(ren)喝也比較合適，可(ke)(ke)以(yi)振奮精神，且不含。從中醫學的(de)(de)(de)(de)角度來(lai)講，要提醒你(ni)一(yi)(yi)下，姜(jiang)(jiang)片入茶有(you)兩種功(gong)效：1、姜(jiang)(jiang)片沏茶，發汗解表(biao)，可(ke)(ke)治(zhi)(zhi)偶感風寒(han)(han)2、姜(jiang)(jiang)片煮茶，暖胃祛濕，可(ke)(ke)治(zhi)(zhi)寒(han)(han)涼胃虛。??以(yi)上答案僅(jin)供你(ni)參考，祝你(ni)健康！好(hao)(hao)處1。改(gai)(gai)善血液(ye)循(xun)環溫(wen)暖身(shen)體2。有(you)利尿的(de)(de)(de)(de)作(zuo)用3。可(ke)(ke)以(yi)融化脂(zhi)肪排(pai)出體內4。????有(you)殺菌(jun)作(zuo)用5。抗氧(yang)化的(de)(de)(de)(de)效果6。改(gai)(gai)善便秘(mi)7。肌膚可(ke)(ke)以(yi)美麗8。改(gai)(gai)善手(shou)腳冰冷9。消(xiao)除浮腫10。血液(ye)干凈，無雜質。

3、紅糖加紅茶能治咳嗽嗎

你(ni)(ni)好(hao)，一般紅糖(tang)有溫(wen)經散(san)寒(han)的(de)作用，可(ke)以補充氣血，紅茶是很(hen)(hen)好(hao)的(de)溫(wen)補陽氣的(de)一種(zhong)茶。。所以這兩種(zhong)物質(zhi)一般是不具有 的(de)作用的(de)，一般 你(ni)(ni)可(ke)以含服甘草片，會有很(hen)(hen)好(hao)的(de)效果

4、紅糖加茶水的正確方法

取(qu)一(yi)勺紅(hong)(hong)茶(cha)(cha)，加適(shi)(shi)量(liang)開水，先洗一(yi)遍茶(cha)(cha)，倒掉開水，再加一(yi)杯開水，浸泡20分(fen)鐘，待茶(cha)(cha)色深(shen)紅(hong)(hong)，溫度(du)降到 70度(du) 左右(you)，過(guo)濾(lv)，棄去茶(cha)(cha)渣，在茶(cha)(cha)水中加入適(shi)(shi)當紅(hong)(hong)糖(tang)(tang)，攪勻融化，即可飲用。 紅(hong)(hong)糖(tang)(tang)紅(hong)(hong)茶(cha)(cha)滋潤(run)面(mian)(mian)膜 取(qu)紅(hong)(hong)茶(cha)(cha)和紅(hong)(hong)糖(tang)(tang)各(ge)兩(liang)湯(tang)匙(chi)加水煎煮后(hou)，再與(yu)適(shi)(shi)量(liang)面(mian)(mian)粉(fen)混(hun)合(he)調(diao)勻敷(fu)面(mian)(mian)，15分(fen)鐘后(hou)清(qing)洗掉，肌膚會變得很滋潤(run)，每周做2～3次。 也可以試(shi)試(shi)用冰之 吻呢

5、紅茶菌與糖

紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)復合(he)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)是酵母菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)、醋酸菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)和(he)乳(ru)(ru)酸菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)的(de)(de)(de)(de)(de)(de)(de)(de)(de)共生體，俗(su)稱海寶、胃寶，是一(yi)種(zhong)(zhong)(zhong)以(yi)(yi)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)水(shui)(shui)(shui)為原(yuan)料(liao)的(de)(de)(de)(de)(de)(de)(de)(de)(de)微生物(wu)(wu)(wu)發(fa)(fa)酵飲(yin)料(liao)。味道(dao)酸甜可(ke)(ke)(ke)(ke)(ke)口，如(ru)(ru)(ru)檸檬汁(zhi)、楊梅汁(zhi)，經常飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)能(neng)(neng)(neng)(neng) 腸胃病等(deng)20多種(zhong)(zhong)(zhong)疾病，具有(you)(you)強身、益(yi)壽、美容(rong)(rong)(rong)三大(da)(da)功效，是一(yi)種(zhong)(zhong)(zhong) 保(bao)(bao)健(jian)飲(yin)品。若培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)出售，是一(yi)項(xiang)本小利大(da)(da)、技(ji)術簡(jian)易的(de)(de)(de)(de)(de)(de)(de)(de)(de)好(hao)項(xiang)目(mu)。下面就家庭如(ru)(ru)(ru)何培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)作(zuo)一(yi)簡(jian)介：1、培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)容(rong)(rong)(rong)器(qi)(qi)(qi)的(de)(de)(de)(de)(de)(de)(de)(de)(de)選(xuan)擇 培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun) 使(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)玻璃容(rong)(rong)(rong)器(qi)(qi)(qi)。瓷(ci)(ci)(ci)制(zhi)容(rong)(rong)(rong)器(qi)(qi)(qi)也(ye)(ye)可(ke)(ke)(ke)(ke)(ke)以(yi)(yi)，但不(bu)(bu)能(neng)(neng)(neng)(neng)觀(guan)察其(qi)中的(de)(de)(de)(de)(de)(de)(de)(de)(de)變(bian)化。糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)瓷(ci)(ci)(ci)容(rong)(rong)(rong)器(qi)(qi)(qi)也(ye)(ye)可(ke)(ke)(ke)(ke)(ke)以(yi)(yi)，但不(bu)(bu)能(neng)(neng)(neng)(neng)觀(guan)察其(qi)中的(de)(de)(de)(de)(de)(de)(de)(de)(de)變(bian)化。搪(tang)瓷(ci)(ci)(ci)容(rong)(rong)(rong)器(qi)(qi)(qi)可(ke)(ke)(ke)(ke)(ke)作(zuo)短期(qi)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)，不(bu)(bu)能(neng)(neng)(neng)(neng)長(chang)期(qi)使(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。不(bu)(bu)能(neng)(neng)(neng)(neng)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)鐵制(zhi)、鋁(lv)制(zhi)、銅制(zhi)等(deng)金屬容(rong)(rong)(rong)器(qi)(qi)(qi)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)。剛(gang)(gang)開(kai)始(shi)(shi)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)時(shi)(shi)(shi)，容(rong)(rong)(rong)器(qi)(qi)(qi)一(yi)定(ding)要(yao)(yao)(yao)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)蒸煮(zhu)或(huo)(huo)開(kai)水(shui)(shui)(shui)燙的(de)(de)(de)(de)(de)(de)(de)(de)(de)辦法消(xiao)(xiao)毒(du)，以(yi)(yi)減少雜菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)感(gan)染的(de)(de)(de)(de)(de)(de)(de)(de)(de)機(ji)會(hui)。2、培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)液(ye)(ye)(ye)的(de)(de)(de)(de)(de)(de)(de)(de)(de)配(pei)制(zhi) 培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)的(de)(de)(de)(de)(de)(de)(de)(de)(de)原(yuan)料(liao)是茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)水(shui)(shui)(shui)加糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)。茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)葉用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)、綠茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)、花茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)均可(ke)(ke)(ke)(ke)(ke)。茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)葉品質對紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)影響(xiang)不(bu)(bu)大(da)(da)，故應(ying)選(xuan)擇價廉者(zhe)。但霉 變(bian)的(de)(de)(de)(de)(de)(de)(de)(de)(de)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)葉不(bu)(bu)能(neng)(neng)(neng)(neng)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)來培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)。糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)可(ke)(ke)(ke)(ke)(ke)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)白糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)、砂糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)、冰(bing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)、葡萄糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)或(huo)(huo)蜂蜜，其(qi)中以(yi)(yi)葡萄糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)生長(chang)最(zui)快。不(bu)(bu)要(yao)(yao)(yao)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)飴糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)、紅(hong)(hong)(hong)(hong)(hong)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)，因其(qi)雜質多，培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)出的(de)(de)(de)(de)(de)(de)(de)(de)(de)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)味道(dao)不(bu)(bu)好(hao)，而且容(rong)(rong)(rong)易發(fa)(fa)霉。水(shui)(shui)(shui)要(yao)(yao)(yao)求潔凈(jing)即可(ke)(ke)(ke)(ke)(ke)。糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)、茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)、水(shui)(shui)(shui)的(de)(de)(de)(de)(de)(de)(de)(de)(de)重要(yao)(yao)(yao)比例是5:0.1～0.4:100。配(pei)制(zhi)過程是先用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)開(kai)水(shui)(shui)(shui)沏茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)，趁熱把(ba)(ba)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)溶化于(yu)其(qi)中，等(deng)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)水(shui)(shui)(shui)涼后(hou)(hou)再(zai)濾去茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)葉，茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)水(shui)(shui)(shui)溫度(du)降至30℃時(shi)(shi)(shi)就可(ke)(ke)(ke)(ke)(ke)接種(zhong)(zhong)(zhong)。3、接種(zhong)(zhong)(zhong)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang) 首次培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)休(xiu)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)種(zhong)(zhong)(zhong)需購買。菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)和(he)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)（菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)上面漂浮的(de)(de)(de)(de)(de)(de)(de)(de)(de)一(yi)層(ceng)像海蜇一(yi)樣的(de)(de)(de)(de)(de)(de)(de)(de)(de)膜(mo)(mo)(mo)）都可(ke)(ke)(ke)(ke)(ke)以(yi)(yi)作(zuo)為菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)種(zhong)(zhong)(zhong)， 是二(er)者(zhe)同時(shi)(shi)(shi)作(zuo)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)種(zhong)(zhong)(zhong)。菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)與(yu)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)液(ye)(ye)(ye)按1:4的(de)(de)(de)(de)(de)(de)(de)(de)(de)比例在(zai)(zai)(zai)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)容(rong)(rong)(rong)器(qi)(qi)(qi)中混合(he)均勻，菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)不(bu)(bu)少于(yu)容(rong)(rong)(rong)器(qi)(qi)(qi)截面積的(de)(de)(de)(de)(de)(de)(de)(de)(de)一(yi)半(ban)。然后(hou)(hou)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)干(gan)凈(jing)紗(sha)布或(huo)(huo)手帕(pa)蓋住(zhu)容(rong)(rong)(rong)器(qi)(qi)(qi)口，扎緊，這樣既能(neng)(neng)(neng)(neng)防塵土、防止(zhi)果蠅鉆入產(chan)孵蛆，還(huan)可(ke)(ke)(ke)(ke)(ke)以(yi)(yi)保(bao)(bao)證通氣(qi)，有(you)(you)利于(yu)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)形成(cheng)。接種(zhong)(zhong)(zhong)完畢，放(fang)在(zai)(zai)(zai)無陽光直射的(de)(de)(de)(de)(de)(de)(de)(de)(de)地(di)(di)方，在(zai)(zai)(zai)28℃左右的(de)(de)(de)(de)(de)(de)(de)(de)(de)溫度(du)下靜止(zhi)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)，不(bu)(bu)要(yao)(yao)(yao)動它。家庭培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)，隨(sui)季節的(de)(de)(de)(de)(de)(de)(de)(de)(de)變(bian)化，必須采取相(xiang)應(ying)的(de)(de)(de)(de)(de)(de)(de)(de)(de)措施，使(shi)溫度(du)維持(chi)在(zai)(zai)(zai)25～32℃之(zhi)間，不(bu)(bu)可(ke)(ke)(ke)(ke)(ke)過高或(huo)(huo)過低，這樣才能(neng)(neng)(neng)(neng)使(shi)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)在(zai)(zai)(zai)10天(tian)成(cheng)熟。4、紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)成(cheng)熟后(hou)(hou)的(de)(de)(de)(de)(de)(de)(de)(de)(de)處理 當菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)呈乳(ru)(ru)白色(se)，菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)不(bu)(bu)冒氣(qi)泡，澄清透(tou)明，顏色(se)比原(yuan)來的(de)(de)(de)(de)(de)(de)(de)(de)(de)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)水(shui)(shui)(shui)淺，酸味濃，說明已(yi)(yi)發(fa)(fa)酵成(cheng)熟。也(ye)(ye)可(ke)(ke)(ke)(ke)(ke)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)PH值(zhi)試(shi)紙測定(ding)其(qi)PH值(zhi)，如(ru)(ru)(ru)果已(yi)(yi)達到3.0以(yi)(yi)下則表示已(yi)(yi)成(cheng)熟。已(yi)(yi)發(fa)(fa)酵成(cheng)熟的(de)(de)(de)(de)(de)(de)(de)(de)(de)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)，將其(qi)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)小心地(di)(di)由培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)容(rong)(rong)(rong)器(qi)(qi)(qi)傾入保(bao)(bao)存菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)的(de)(de)(de)(de)(de)(de)(de)(de)(de)容(rong)(rong)(rong)器(qi)(qi)(qi)中，注意(yi)不(bu)(bu)要(yao)(yao)(yao)使(shi)底部(bu)淡褐(he)色(se)的(de)(de)(de)(de)(de)(de)(de)(de)(de)沉淀物(wu)(wu)(wu)隨(sui)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)流出。此菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)在(zai)(zai)(zai)室溫下可(ke)(ke)(ke)(ke)(ke)保(bao)(bao)存2個月或(huo)(huo)更長(chang)時(shi)(shi)(shi)間，可(ke)(ke)(ke)(ke)(ke)以(yi)(yi)陸續(xu)飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。如(ru)(ru)(ru)放(fang)置時(shi)(shi)(shi)間較(jiao)長(chang)，菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)表層(ceng)重新長(chang)出薄(bo)薄(bo)的(de)(de)(de)(de)(de)(de)(de)(de)(de)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)，并不(bu)(bu)影響(xiang)質量(liang)。菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)頃(qing)出后(hou)(hou)，把(ba)(ba)手洗(xi)(xi)(xi)凈(jing)或(huo)(huo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)消(xiao)(xiao)毒(du)后(hou)(hou)的(de)(de)(de)(de)(de)(de)(de)(de)(de)鑷子把(ba)(ba)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)取出，摘除菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)上面變(bian)褐(he)的(de)(de)(de)(de)(de)(de)(de)(de)(de)部(bu)分，再(zai)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)涼開(kai)水(shui)(shui)(shui)沖洗(xi)(xi)(xi)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)數遍。把(ba)(ba)容(rong)(rong)(rong)器(qi)(qi)(qi)底部(bu)沉淀物(wu)(wu)(wu)倒(dao)掉，容(rong)(rong)(rong)器(qi)(qi)(qi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)涼開(kai)水(shui)(shui)(shui)洗(xi)(xi)(xi)干(gan)凈(jing)，倒(dao)入菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)液(ye)(ye)(ye)、培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)液(ye)(ye)(ye)及處理好(hao)的(de)(de)(de)(de)(de)(de)(de)(de)(de)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)膜(mo)(mo)(mo)，又可(ke)(ke)(ke)(ke)(ke)按上述方法繼(ji)續(xu)培(pei)養(yang)(yang)(yang)(yang)(yang)(yang)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)。5、紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)的(de)(de)(de)(de)(de)(de)(de)(de)(de)飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong) 每(mei)(mei)日飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)2～3次，每(mei)(mei)次一(yi)杯(bei)（用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)20毫升原(yuan)液(ye)(ye)(ye)稀(xi)釋(shi)后(hou)(hou)的(de)(de)(de)(de)(de)(de)(de)(de)(de)一(yi)杯(bei)），可(ke)(ke)(ke)(ke)(ke)以(yi)(yi)喝原(yuan)液(ye)(ye)(ye)，或(huo)(huo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)涼開(kai)水(shui)(shui)(shui)、溫水(shui)(shui)(shui)沖稀(xi)了再(zai)喝，加糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)不(bu)(bu)加糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)都行。飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)不(bu)(bu)能(neng)(neng)(neng)(neng)過度(du)，以(yi)(yi)防刺激腸胃收縮，引起(qi)肚子疼或(huo)(huo)拉(la)稀(xi)。不(bu)(bu)要(yao)(yao)(yao)和(he)其(qi)它藥(yao)物(wu)(wu)(wu)同時(shi)(shi)(shi)服用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，應(ying)錯(cuo)開(kai)一(yi)兩個小時(shi)(shi)(shi)再(zai)服用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。有(you)(you)些(xie)人(ren)剛(gang)(gang)開(kai)始(shi)(shi)飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)時(shi)(shi)(shi)，面部(bu)發(fa)(fa)熱、發(fa)(fa)紅(hong)(hong)(hong)(hong)(hong)及腹鳴現象，繼(ji)續(xu)飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)一(yi)段時(shi)(shi)(shi)間后(hou)(hou)，這些(xie)不(bu)(bu)適應(ying)現象會(hui)消(xiao)(xiao)失。但也(ye)(ye)有(you)(you)人(ren)會(hui)過敏(min)，過敏(min)者(zhe)可(ke)(ke)(ke)(ke)(ke)服用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)常見有(you)(you)脫(tuo)敏(min)藥(yao)，并馬上停飲(yin)紅(hong)(hong)(hong)(hong)(hong)茶(cha)(cha)(cha)(cha)(cha)(cha)(cha)菌(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)(jun)即可(ke)(ke)(ke)(ke)(ke)

6、是喝紅茶加紅糖好，還是喝綠茶加紅糖好

用(yong)養生壺煮點紅茶紅糖，好(hao)配哦[愛(ai)慕][愛(ai)慕]暖暖一杯，對女生身體(ti)很好(hao)的啊！！ {!-- PGC_VIDEO:{"thumb_height": 360, "thumb_url": "2437100005d13d5c9b9a2", "vname": "", "vid": "v02016480000blj2r1aiv571p9rohe1g", "thumb_width": 640, "src_thumb_uri": "2cd470001654fabf58215", "sp": "toutiao", "update_thumb_type": 1, "vposter": "-sign.toutiaoimg.com/mosaic-legacy/2437100005d13d5c9b9a2~noop.image?x-expires=1994538614&x-signature=CRfTHphlNm63NC9FZPn%2BCwrbgog%3D", "video_size": {"high": {"duration": 78.6, "h": 480, "subjective_score": 0, "w": 854, "file_size": 8374428}, "ultra": {"duration": 78.6, "h": 720, "subjective_score": 0, "w": 1280, "file_size": 16338731}, "normal": {"duration": 78.6, "h": 360, "subjective_score": 0, "w": 640, "file_size": 5436971}}, "md5": "4c071533ef65d74adaf64c1b80470f64", "duration": 78.6, "file_sign": "4c071533ef65d74adaf64c1b80470f64", "thumb_uri": "2437100005d13d5c9b9a2", "vu": "v02016480000blj2r1aiv571p9rohe1g"} --}

7、紅茶和棗，一同沏泡有什么功效

紅(hong)(hong)(hong)茶(cha)(cha)和紅(hong)(hong)(hong)棗(zao)(zao)(zao)一(yi)(yi)(yi)(yi)(yi)起沖泡，我認為不怎么合理。因為茶(cha)(cha)葉(xie)里面含有(you)(you)果(guo)(guo)酸果(guo)(guo)酸會(hui)導致貧(pin)(pin)血(xue)。因此，建議體(ti)質比較弱的(de)和貧(pin)(pin)血(xue)的(de)人(ren)都要(yao)少喝茶(cha)(cha)。那么，紅(hong)(hong)(hong)棗(zao)(zao)(zao)。主要(yao)功效是補(bu)血(xue)？如果(guo)(guo)你想喝紅(hong)(hong)(hong)棗(zao)(zao)(zao)茶(cha)(cha)，肯定也是為了(le)要(yao)補(bu)血(xue)，但如果(guo)(guo)和茶(cha)(cha)葉(xie)綜合，等(deng)于沒有(you)(you)作用(yong)。并且(qie)，紅(hong)(hong)(hong)棗(zao)(zao)(zao)，微微有(you)(you)一(yi)(yi)(yi)(yi)(yi)點燥(zao)熱，再(zai)加(jia)上，紅(hong)(hong)(hong)茶(cha)(cha)溫性(xing)。兩(liang)者在一(yi)(yi)(yi)(yi)(yi)起，就是火(huo)上澆油。順便說一(yi)(yi)(yi)(yi)(yi)聲(sheng)，如果(guo)(guo)和養生(sheng)補(bu)品(pin)一(yi)(yi)(yi)(yi)(yi)起沖泡，應(ying)該要(yao)用(yong)綠茶(cha)(cha)比較合適。紅(hong)(hong)(hong)茶(cha)(cha)溫和可以單獨沖泡養胃(wei)消(xiao)脂。最后：如果(guo)(guo)您(nin)有(you)(you)貧(pin)(pin)血(xue)，除(chu)了(le)喝紅(hong)(hong)(hong)棗(zao)(zao)(zao)茶(cha)(cha)， ，還可以加(jia)1些補(bu)氣(qi)(qi)的(de)養生(sheng)品(pin)，一(yi)(yi)(yi)(yi)(yi)起去，沖泡，畢竟(jing)氣(qi)(qi)血(xue)同(tong)補(bu)效果(guo)(guo)更加(jia)。

8、紅茶能不能加糖喝

不宜多加(jia)，適量比較好

9、請問喝紅茶應該放什么糖(除了方糖)，別給我說要放紅糖，除了這兩種應該放什么糖

砂糖分：白(bai)砂糖和紅(hong)砂糖。 白(bai)糖和紅(hong)糖都可以(yi)加(jia)，但紅(hong)糖更好(hao)一些。 我(wo)喝紅(hong)茶時不加(jia)糖，那樣才能品嘗到(dao)紅(hong)茶的原(yuan)味(wei)。