血管堵塞的話,那么主要是動脈硬化,而且跟你的血糖血脂血壓有一定的關系,所以平時要監測血壓,血脂血糖要低鹽低脂飲食不要吃油膩的,油大的食物可以喝喝綠茶,您這個是可以喝的
說到(dao)(dao)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)相(xiang)信(xin)大(da)家并不(bu)(bu)(bu)(bu)陌生(sheng),平時餐桌上(shang)經(jing)常(chang)能(neng)看(kan)見它(ta)(ta)(ta)(ta),它(ta)(ta)(ta)(ta)是(shi)常(chang)用(yong)(yong)(yong)(yong)(yong)的(de)(de)(de)(de)(de)調(diao)味(wei)品(pin)之(zhi)(zhi)(zhi)一(yi)(yi)(yi)(yi),用(yong)(yong)(yong)(yong)(yong)它(ta)(ta)(ta)(ta)做的(de)(de)(de)(de)(de)菜(cai)都(dou)特(te)別美(mei)味(wei)可口(kou)(kou),尤其是(shi)麻辣(la)火(huo)鍋,深得(de)不(bu)(bu)(bu)(bu)少朋友的(de)(de)(de)(de)(de)喜愛(ai),要是(shi)不(bu)(bu)(bu)(bu)小心咬到(dao)(dao)一(yi)(yi)(yi)(yi)顆,那種(zhong)又澀又麻又辣(la)的(de)(de)(de)(de)(de)口(kou)(kou)感真是(shi)令(ling)(ling)人上(shang)頭,有(you)(you)(you)種(zhong)難以形(xing)容的(de)(de)(de)(de)(de)感覺。其實(shi)(shi)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)不(bu)(bu)(bu)(bu)只(zhi)是(shi)一(yi)(yi)(yi)(yi)種(zhong)調(diao)料,它(ta)(ta)(ta)(ta)還(huan)(huan)(huan)是(shi)一(yi)(yi)(yi)(yi)味(wei)中(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao),你了解(jie)(jie)(jie)嗎?那么(me)(me)它(ta)(ta)(ta)(ta)有(you)(you)(you)哪些(xie)作用(yong)(yong)(yong)(yong)(yong)?用(yong)(yong)(yong)(yong)(yong)來(lai)(lai)泡(pao)(pao)酒(jiu)(jiu)(jiu)(jiu)(jiu)又有(you)(you)(you)什么(me)(me)不(bu)(bu)(bu)(bu)一(yi)(yi)(yi)(yi)樣的(de)(de)(de)(de)(de)功(gong)效(xiao),下(xia)(xia)面就一(yi)(yi)(yi)(yi)起來(lai)(lai)看(kan)看(kan)吧。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)(de)(de)來(lai)(lai)源花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)來(lai)(lai)源于(yu)(yu)蕓香科(ke)植物花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)或(huo)(huo)(huo)者青椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)(de)(de)干(gan)燥成熟果(guo)皮,我國大(da)部分(fen)地區均有(you)(you)(you)種(zhong)植,但(dan)(dan)四(si)川(chuan)產(chan)的(de)(de)(de)(de)(de)歷史悠久(jiu),品(pin)種(zhong)優良, 突(tu)出(chu),較(jiao)為(wei)出(chu)名,是(shi)四(si)川(chuan)的(de)(de)(de)(de)(de)道地藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)材,因此也(ye)(ye)被叫(jiao)川(chuan)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)或(huo)(huo)(huo)蜀椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)(de)(de)炮制(zhi)方(fang)法大(da)部分(fen)果(guo)實(shi)(shi)類藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)材,都(dou)是(shi)在(zai)秋季果(guo)實(shi)(shi)成熟或(huo)(huo)(huo)者即將成熟的(de)(de)(de)(de)(de)時候采收(shou),如山(shan)楂,枸杞子(zi),瓜蔞(lou)等(deng)(deng)(deng)(deng)等(deng)(deng)(deng)(deng),花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)也(ye)(ye)不(bu)(bu)(bu)(bu)例外(wai)(wai)(wai),花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)采收(shou)回(hui)來(lai)(lai),除(chu)去雜質以及(ji)非藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)用(yong)(yong)(yong)(yong)(yong)部位(wei),曬干(gan)生(sheng)用(yong)(yong)(yong)(yong)(yong),或(huo)(huo)(huo)者炒用(yong)(yong)(yong)(yong)(yong)。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)生(sheng)用(yong)(yong)(yong)(yong)(yong)辛(xin)熱(re)(re)之(zhi)(zhi)(zhi)性(xing)強烈(lie),外(wai)(wai)(wai)用(yong)(yong)(yong)(yong)(yong)殺蟲(chong)止癢的(de)(de)(de)(de)(de)效(xiao)果(guo)特(te)別好;炒過之(zhi)(zhi)(zhi)后(hou)的(de)(de)(de)(de)(de)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)能(neng)減(jian)毒,并且它(ta)(ta)(ta)(ta)的(de)(de)(de)(de)(de)辛(xin)散(san)作用(yong)(yong)(yong)(yong)(yong)相(xiang)對(dui)(dui)而言會緩和一(yi)(yi)(yi)(yi)些(xie),更長于(yu)(yu)溫(wen)中(zhong)(zhong)(zhong)(zhong)散(san)寒,驅(qu)蟲(chong)止痛。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)泡(pao)(pao)酒(jiu)(jiu)(jiu)(jiu)(jiu)有(you)(you)(you)什么(me)(me)功(gong)效(xiao)?酒(jiu)(jiu)(jiu)(jiu)(jiu)是(shi)甘辛(xin)大(da)熱(re)(re)之(zhi)(zhi)(zhi)品(pin),能(neng) 通經(jing),祛風散(san)寒,還(huan)(huan)(huan)能(neng)引(yin)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)上(shang)行。用(yong)(yong)(yong)(yong)(yong)來(lai)(lai)制(zhi)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)的(de)(de)(de)(de)(de)酒(jiu)(jiu)(jiu)(jiu)(jiu)有(you)(you)(you)白(bai)酒(jiu)(jiu)(jiu)(jiu)(jiu)和黃酒(jiu)(jiu)(jiu)(jiu)(jiu)兩種(zhong),浸藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)多(duo)(duo)用(yong)(yong)(yong)(yong)(yong)白(bai)酒(jiu)(jiu)(jiu)(jiu)(jiu),炙藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)多(duo)(duo)用(yong)(yong)(yong)(yong)(yong)黃酒(jiu)(jiu)(jiu)(jiu)(jiu);大(da)多(duo)(duo)數酒(jiu)(jiu)(jiu)(jiu)(jiu)制(zhi)的(de)(de)(de)(de)(de)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)材都(dou)是(shi)為(wei)了矯正它(ta)(ta)(ta)(ta)的(de)(de)(de)(de)(de)不(bu)(bu)(bu)(bu)良氣味(wei),如蘄蛇,白(bai)花(hua)(hua)(hua)(hua)蛇等(deng)(deng)(deng)(deng);還(huan)(huan)(huan)有(you)(you)(you)一(yi)(yi)(yi)(yi)些(xie)是(shi)為(wei)了溶(rong)出(chu)有(you)(you)(you)效(xiao)成分(fen),增強藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)物的(de)(de)(de)(de)(de) ,花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)就屬于(yu)(yu)后(hou)者。古(gu)代(dai)有(you)(you)(you)不(bu)(bu)(bu)(bu)少古(gu)書記載著花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)泡(pao)(pao)酒(jiu)(jiu)(jiu)(jiu)(jiu)的(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)法。如《雷公炮炙論》提(ti)到(dao)(dao):“凡使(shi),須去目,及(ji)閉口(kou)(kou)者,不(bu)(bu)(bu)(bu)用(yong)(yong)(yong)(yong)(yong)其椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)子(zi),先(xian)須酒(jiu)(jiu)(jiu)(jiu)(jiu)拌(ban)令(ling)(ling)濕蒸(zheng),從已至午,放冷(leng),密蓋,除(chu)向(xiang)下(xia)(xia)火(huo),四(si)畔無氣后(hou)取出(chu),便(bian)入瓷(ci)器中(zhong)(zhong)(zhong)(zhong)盛,勿令(ling)(ling)傷風,用(yong)(yong)(yong)(yong)(yong)也(ye)(ye)”;又如《普濟方(fang)》提(ti)到(dao)(dao)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao),酒(jiu)(jiu)(jiu)(jiu)(jiu)、醋、童(tong)便(bian)、米泔制(zhi),去油,酒(jiu)(jiu)(jiu)(jiu)(jiu)悶;除(chu)此之(zhi)(zhi)(zhi)外(wai)(wai)(wai),《得(de)配本草》中(zhong)(zhong)(zhong)(zhong)也(ye)(ye)提(ti)到(dao)(dao)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)可酒(jiu)(jiu)(jiu)(jiu)(jiu)蒸(zheng),鹽炙。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)泡(pao)(pao)酒(jiu)(jiu)(jiu)(jiu)(jiu),可以增強藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)物的(de)(de)(de)(de)(de)溫(wen)熱(re)(re)之(zhi)(zhi)(zhi)性(xing),酒(jiu)(jiu)(jiu)(jiu)(jiu)制(zhi)升提(ti),花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)泡(pao)(pao)酒(jiu)(jiu)(jiu)(jiu)(jiu)之(zhi)(zhi)(zhi)后(hou)能(neng)使(shi)作用(yong)(yong)(yong)(yong)(yong)向(xiang)上(shang),向(xiang)外(wai)(wai)(wai),可以 上(shang)焦頭面病(bing)邪以及(ji)皮膚手(shou)(shou)梢的(de)(de)(de)(de)(de)疾病(bing),如牙疼;還(huan)(huan)(huan)有(you)(you)(you)一(yi)(yi)(yi)(yi)定 化瘀的(de)(de)(de)(de)(de)作用(yong)(yong)(yong)(yong)(yong),可用(yong)(yong)(yong)(yong)(yong)來(lai)(lai) 凍瘡;花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)是(shi)溫(wen)性(xing)的(de)(de)(de)(de)(de),酒(jiu)(jiu)(jiu)(jiu)(jiu)也(ye)(ye)是(shi)溫(wen)性(xing)的(de)(de)(de)(de)(de),兩者配合(he)可增強溫(wen)中(zhong)(zhong)(zhong)(zhong)的(de)(de)(de)(de)(de)作用(yong)(yong)(yong)(yong)(yong),推動血(xue)液的(de)(de)(de)(de)(de)循環(huan),對(dui)(dui)于(yu)(yu)女性(xing)朋友的(de)(de)(de)(de)(de)宮寒或(huo)(huo)(huo)者痛經(jing)有(you)(you)(you)一(yi)(yi)(yi)(yi)定的(de)(de)(de)(de)(de)緩解(jie)(jie)(jie)作用(yong)(yong)(yong)(yong)(yong);另外(wai)(wai)(wai)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)泡(pao)(pao)酒(jiu)(jiu)(jiu)(jiu)(jiu)能(neng)夠很(hen)好祛風寒,而且對(dui)(dui)風濕病(bing)也(ye)(ye)有(you)(you)(you)不(bu)(bu)(bu)(bu)錯的(de)(de)(de)(de)(de)效(xiao)果(guo)。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)(de)(de)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)用(yong)(yong)(yong)(yong)(yong)價值花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)屬于(yu)(yu)溫(wen)里藥(yao)(yao)(yao)(yao)(yao)(yao)(yao),性(xing)溫(wen)味(wei)辛(xin),入脾,胃,腎經(jing),有(you)(you)(you)很(hen)好的(de)(de)(de)(de)(de)溫(wen)中(zhong)(zhong)(zhong)(zhong)止痛作用(yong)(yong)(yong)(yong)(yong),廣(guang)泛(fan)應(ying)用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)脾胃虛寒引(yin)起的(de)(de)(de)(de)(de)脘腹冷(leng)痛,嘔(ou)吐等(deng)(deng)(deng)(deng),常(chang)與(yu)(yu)干(gan)姜,黨參等(deng)(deng)(deng)(deng)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)物配伍(wu)(wu),又可用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)寒濕中(zhong)(zhong)(zhong)(zhong)阻引(yin)起的(de)(de)(de)(de)(de)泄瀉,常(chang)與(yu)(yu)蒼術,厚樸(pu)等(deng)(deng)(deng)(deng)配伍(wu)(wu)使(shi)用(yong)(yong)(yong)(yong)(yong)。除(chu)此之(zhi)(zhi)(zhi)外(wai)(wai)(wai),花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)還(huan)(huan)(huan)是(shi)一(yi)(yi)(yi)(yi)味(wei)驅(qu)蟲(chong)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao),善于(yu)(yu)殺蟲(chong)止癢,尤其是(shi)蛔(hui)蟲(chong),對(dui)(dui)于(yu)(yu)蟲(chong)積腹痛,手(shou)(shou)足厥(jue)冷(leng)等(deng)(deng)(deng)(deng)情(qing)況有(you)(you)(you)很(hen)好的(de)(de)(de)(de)(de)效(xiao)果(guo),還(huan)(huan)(huan)能(neng) 濕疹瘙癢或(huo)(huo)(huo)婦(fu)人陰(yin)(yin)癢,可單味(wei)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)使(shi)用(yong)(yong)(yong)(yong)(yong),或(huo)(huo)(huo)者與(yu)(yu)苦參,黃柏(bo)等(deng)(deng)(deng)(deng)清熱(re)(re)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)煎(jian)湯外(wai)(wai)(wai)洗(xi)。花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)(de)(de)使(shi)用(yong)(yong)(yong)(yong)(yong)注意花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)功(gong)效(xiao)雖(sui)多(duo)(duo),但(dan)(dan)并不(bu)(bu)(bu)(bu)是(shi)所有(you)(you)(you)人都(dou)適(shi)用(yong)(yong)(yong)(yong)(yong),花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)性(xing)溫(wen),所以不(bu)(bu)(bu)(bu)適(shi)合(he)陰(yin)(yin)虛內(nei)熱(re)(re)的(de)(de)(de)(de)(de)人群使(shi)用(yong)(yong)(yong)(yong)(yong);另外(wai)(wai)(wai)像孕婦(fu)這類特(te)殊人群也(ye)(ye)不(bu)(bu)(bu)(bu)建議使(shi)用(yong)(yong)(yong)(yong)(yong)。以上(shang)就是(shi)小楊關于(yu)(yu)花(hua)(hua)(hua)(hua)椒(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)(jiao)的(de)(de)(de)(de)(de)介(jie)紹了,覺得(de)還(huan)(huan)(huan)不(bu)(bu)(bu)(bu)錯的(de)(de)(de)(de)(de)話(hua),不(bu)(bu)(bu)(bu)妨給(gei)我點個贊,謝謝,關注小楊,帶(dai)你了解(jie)(jie)(jie)更多(duo)(duo)中(zhong)(zhong)(zhong)(zhong)藥(yao)(yao)(yao)(yao)(yao)(yao)(yao)材知識。(圖片源于(yu)(yu)網絡,如有(you)(you)(you)侵權,請聯系(xi)刪除(chu))
橙(cheng)(cheng)子(zi)泡酒(jiu)(jiu)(jiu)是要除(chu)掉皮(pi)(pi)的(de)(de)(de),因為橙(cheng)(cheng)子(zi)皮(pi)(pi)有(you)苦(ku)味(wei),會影響酒(jiu)(jiu)(jiu)的(de)(de)(de)口(kou)感(gan)。橙(cheng)(cheng)子(zi)泡酒(jiu)(jiu)(jiu)的(de)(de)(de)做法:材料:橙(cheng)(cheng)子(zi)500g、冰(bing)糖(tang)5kg步驟:1、把橙(cheng)(cheng)子(zi)粉碎,出汁液即(ji)(ji)可(ke)。2、同時去(qu)(qu)(qu)皮(pi)(pi)去(qu)(qu)(qu)核(he),不(bu)去(qu)(qu)(qu)的(de)(de)(de)話有(you)很大的(de)(de)(de)苦(ku)味(wei)兒。3、添(tian)加(jia)果酒(jiu)(jiu)(jiu)酵(jiao)(jiao)母,淘(tao)寶上(shang)上(shang)面(mian)(mian)有(you)賣安琪果酒(jiu)(jiu)(jiu)酵(jiao)(jiao)母的(de)(de)(de),葡萄酒(jiu)(jiu)(jiu)酵(jiao)(jiao)母也可(ke)以(yi)。4、加(jia)糖(tang)比例為10:2~10:3,自己(ji)酌情添(tian)加(jia)。5、不(bu)用(yong)加(jia)水,原(yuan)汁發酵(jiao)(jiao)。6、發酵(jiao)(jiao)天(tian)數根據溫(wen)度,建議(yi)低(di)溫(wen)發酵(jiao)(jiao),溫(wen)度控制在(zai)25°左(zuo)右。一(yi)(yi)般發酵(jiao)(jiao)7~10天(tian),以(yi)酒(jiu)(jiu)(jiu)液里面(mian)(mian)不(bu)在(zai)有(you)氣(qi)(qi)(qi)(qi)泡上(shang)浮為準。7、二(er)(er)次(ci)發酵(jiao)(jiao)就是初次(ci)發酵(jiao)(jiao)過(guo)(guo)濾(lv)皮(pi)(pi)渣之后,把密封靜置保(bao)存(cun),一(yi)(yi)般一(yi)(yi)個月即(ji)(ji)可(ke)飲(yin)用(yong)。1)桔(jie)(jie)(jie)子(zi)皮(pi)(pi)中(zhong)含有(you)大量(liang)的(de)(de)(de)維生(sheng)(sheng)素(su)c和香(xiang)(xiang)(xiang)精(jing)油,將其洗凈曬干與茶葉(xie)一(yi)(yi)樣存(cun)放,可(ke)同茶葉(xie)一(yi)(yi)起(qi)沖飲(yin),也可(ke)以(yi)單獨沖飲(yin),其味(wei)清香(xiang)(xiang)(xiang),而且(qie)提神、通(tong)氣(qi)(qi)(qi)(qi)。(2)桔(jie)(jie)(jie)子(zi)皮(pi)(pi)具(ju)有(you)理(li)氣(qi)(qi)(qi)(qi)化痰、健胃除(chu)濕、降低(di)血壓等功(gong)能(neng)(neng)(neng)(neng),是一(yi)(yi)種(zhong)很好(hao)的(de)(de)(de)中(zhong)藥(yao)(yao)(yao)(yao)(yao)材。可(ke)將其冼凈曬干后,浸(jin)于(yu)白(bai)灑(sa)中(zhong),2~3周(zhou)后即(ji)(ji)可(ke)飲(yin)用(yong),能(neng)(neng)(neng)(neng)清肺(fei)(fei)化痰,浸(jin)泡時間越(yue)長,酒(jiu)(jiu)(jiu)味(wei)越(yue)佳。(3)燒粥(zhou)時,放入幾片桔(jie)(jie)(jie)子(zi)皮(pi)(pi),吃起(qi)來芳香(xiang)(xiang)(xiang)爽口(kou),還可(ke)起(qi)到開(kai)胃作用(yong)。(4)燒肉或燒排骨時,加(jia)入幾片桔(jie)(jie)(jie)子(zi)皮(pi)(pi),味(wei)道既鮮美又不(bu)會感(gan)到油膩(ni)。(5)桔(jie)(jie)(jie)子(zi)皮(pi)(pi)可(ke)以(yi)做成糖(tang)桔(jie)(jie)(jie)絲(si)、糖(tang)桔(jie)(jie)(jie)丁、糖(tang)桔(jie)(jie)(jie)皮(pi)(pi)、桔(jie)(jie)(jie)皮(pi)(pi)醬(jiang)、桔(jie)(jie)(jie)皮(pi)(pi)香(xiang)(xiang)(xiang)等美味(wei)可(ke)口(kou)的(de)(de)(de)食品。禁忌:多(duo)(duo)服(fu)久服(fu),損人元氣(qi)(qi)(qi)(qi)。性(xing)(xing)味(wei):辛(xin)苦(ku)溫(wen)。功(gong)能(neng)(neng)(neng)(neng):(1)辛(xin)能(neng)(neng)(neng)(neng)散(san),苦(ku)能(neng)(neng)(neng)(neng)燥能(neng)(neng)(neng)(neng)瀉(xie),溫(wen)能(neng)(neng)(neng)(neng)補(bu)(bu)能(neng)(neng)(neng)(neng)和。 (2)同補(bu)(bu)藥(yao)(yao)(yao)(yao)(yao)則(ze)(ze)補(bu)(bu),瀉(xie)藥(yao)(yao)(yao)(yao)(yao)則(ze)(ze)瀉(xie),升藥(yao)(yao)(yao)(yao)(yao)則(ze)(ze)升,降藥(yao)(yao)(yao)(yao)(yao)則(ze)(ze)降。 (3)為脾肺(fei)(fei)氣(qi)(qi)(qi)(qi)分之藥(yao)(yao)(yao)(yao)(yao),調中(zhong)快膈,導滯消(xiao)痰,利(li)(li)(li)水破癥。 (4)宣(xuan)通(tong)五臟,統(tong)治(zhi)百病,皆(jie)取(qu)其理(li)氣(qi)(qi)(qi)(qi)燥濕之功(gong)。性(xing)(xing)狀:廣中(zhong)陳(chen)(chen)久者良,故名(ming)陳(chen)(chen)皮(pi)(pi)。炮(pao)制:(1)陳(chen)(chen)皮(pi)(pi):入補(bu)(bu)藥(yao)(yao)(yao)(yao)(yao)則(ze)(ze)留白(bai),入下(xia)(xia)(xia)氣(qi)(qi)(qi)(qi)消(xiao)痰藥(yao)(yao)(yao)(yao)(yao)則(ze)(ze)去(qu)(qu)(qu)白(bai)。 (2)橘(ju)紅(hong):治(zhi)痰欬(kai)童便(bian)浸(jin)曬。治(zhi)痰積姜炒,治(zhi)下(xia)(xia)(xia)焦鹽水炒,核(he)去(qu)(qu)(qu)皮(pi)(pi)炒用(yong)。備注:(1)「為脾肺(fei)(fei)氣(qi)(qi)(qi)(qi)分之藥(yao)(yao)(yao)(yao)(yao)」:脾為氣(qi)(qi)(qi)(qi)母,肺(fei)(fei)為氣(qi)(qi)(qi)(qi)鑰,凡補(bu)(bu)藥(yao)(yao)(yao)(yao)(yao)濇(se)藥(yao)(yao)(yao)(yao)(yao)必佐陳(chen)(chen)皮(pi)(pi)以(yi)利(li)(li)(li) 氣(qi)(qi)(qi)(qi)。 (2)「消(xiao)痰」:治(zhi)痰以(yi)健脾順氣(qi)(qi)(qi)(qi)為主(zhu),潔古曰(yue):陳(chen)(chen)皮(pi)(pi)枳殼利(li)(li)(li)其氣(qi)(qi)(qi)(qi)而痰自 下(xia)(xia)(xia)。 (3)「統(tong)治(zhi)百病取(qu)其理(li)氣(qi)(qi)(qi)(qi)燥濕之功(gong)」:人身以(yi)氣(qi)(qi)(qi)(qi)為主(zhu),氣(qi)(qi)(qi)(qi)順除(chu)則(ze)(ze)百病散(san),金 匱(kui)云能(neng)(neng)(neng)(neng)解魚毒食毒。 (4)「入下(xia)(xia)(xia)氣(qi)(qi)(qi)(qi)消(xiao)痰藥(yao)(yao)(yao)(yao)(yao),則(ze)(ze)去(qu)(qu)(qu)白(bai)」:圣(sheng)濟云:不(bu)去(qu)(qu)(qu)白(bai)反生(sheng)(sheng)痰。 (5)十(shi)劑曰(yue):宣(xuan)可(ke)去(qu)(qu)(qu)壅生(sheng)(sheng)姜橘(ju)皮(pi)(pi)之屬是也。 (6)用(yong)橘(ju)紅(hong)一(yi)(yi)斤,甘草(cao)鹽各四兩,煮干點服(fu)名(ming)二(er)(er)賢散(san),蒸餅(bing)丸,名(ming)潤下(xia)(xia)(xia)丸, 治(zhi)痰特有(you)驗。 (7)丹溪曰(yue):治(zhi)痰利(li)(li)(li)藥(yao)(yao)(yao)(yao)(yao)過(guo)(guo)多(duo)(duo),則(ze)(ze)脾虛(xu)痰易生(sheng)(sheng)而反多(duo)(duo),又曰(yue)胃氣(qi)(qi)(qi)(qi)亦賴痰以(yi)養, 不(bu)可(ke)攻(gong)盡(jin),攻(gong)盡(jin)則(ze)(ze)虛(xu)而愈劇。 (8)「陳(chen)(chen)者良」:陳(chen)(chen)則(ze)(ze)烈氣(qi)(qi)(qi)(qi)消(xiao),無燥散(san)之患,半夏亦然,故同名(ming)二(er)(er)陳(chen)(chen)湯(tang)。 (9)橘(ju)絡入絡,化痰理(li)氣(qi)(qi)(qi)(qi) ,為咳血虛(xu)勞(lao)要藥(yao)(yao)(yao)(yao)(yao)。
丁香茶(cha)是(shi)(shi)有養(yang)胃抗菌,健胃驅風,溫中壯陽,下氣降(jiang)逆的(de)作(zuo)用的(de),是(shi)(shi)可(ke)以(yi)(yi)泡茶(cha),煮粥(zhou),泡酒,藥(yao)(yao)用的(de),并且如(ru)果藥(yao)(yao)物,在藥(yao)(yao)物調(diao)理的(de)同時(shi),飲食要以(yi)(yi)清淡、營養(yang)為(wei)主,不可(ke)以(yi)(yi)吃刺激(ji)性、油膩(ni)、生冷的(de)食物的(de)懾入,以(yi)(yi)免影響藥(yao)(yao)物的(de) 的(de),具體的(de),建議遵(zun)當地的(de)醫囑。
的(de)(de)(de)(de)果實從涼(liang)性(xing)(xing)藥物。苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)經加工(gong)成品后(hou)(hou)(hou),茶(cha)(cha)清(qing)(qing)香有(you)(you)(you)苦(ku)(ku)味、而(er)后(hou)(hou)(hou)甘涼(liang),具(ju)有(you)(you)(you)清(qing)(qing)熱(re)消(xiao)暑、明目(mu) 、生津止渴(ke)、利(li)(li)(li)尿強心(xin)、潤喉(hou) 、降(jiang)壓減(jian)肥、抑癌(ai) 、抗衰老、 脈等(deng)(deng)多種(zhong)(zhong)功(gong)(gong)效(xiao),素有(you)(you)(you)“保健(jian)茶(cha)(cha)”、“美容(rong)茶(cha)(cha)”、“減(jian)肥茶(cha)(cha)”、“降(jiang)壓茶(cha)(cha)”、“益壽(shou)茶(cha)(cha)”等(deng)(deng)美稱。苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)的(de)(de)(de)(de)功(gong)(gong)效(xiao)與作(zuo)(zuo)用(yong)(yong)非常明顯,中(zhong)(zhong)醫認為(wei),它具(ju)有(you)(you)(you)散(san)風(feng)熱(re)、清(qing)(qing)頭目(mu)、除(chu)煩渴(ke)的(de)(de)(de)(de)作(zuo)(zuo)用(yong)(yong),可(ke)用(yong)(yong)來 頭痛(tong)(tong)(tong)、牙痛(tong)(tong)(tong)、目(mu)赤、熱(re)病(bing)煩渴(ke)、痢疾(ji)等(deng)(deng)。現(xian)代藥理研究則(ze)證明,苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)中(zhong)(zhong)不(bu)(bu)(bu)僅含有(you)(you)(you)人(ren)(ren)體(ti)(ti)必(bi)需的(de)(de)(de)(de)多種(zhong)(zhong)氨基(ji)酸、維生素及(ji)鋅、錳、銣等(deng)(deng)微量元素,還具(ju)有(you)(you)(you)降(jiang)血脂、增加冠狀(zhuang)動脈血流量、增加心(xin)肌供(gong)血、抗動脈粥樣硬(ying)化(hua)等(deng)(deng)作(zuo)(zuo)用(yong)(yong),對心(xin)腦血管疾(ji)病(bing)患者(zhe)(zhe)的(de)(de)(de)(de)頭暈、頭痛(tong)(tong)(tong)、胸悶(men)、乏力、失(shi)眠(mian)等(deng)(deng)癥狀(zhuang)均有(you)(you)(you)較好的(de)(de)(de)(de) 作(zuo)(zuo)用(yong)(yong),因此(ci)(ci)備受中(zhong)(zhong)老年人(ren)(ren)的(de)(de)(de)(de)青睞。2、苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)的(de)(de)(de)(de)功(gong)(gong)效(xiao)與作(zuo)(zuo)用(yong)(yong)飲(yin)用(yong)(yong)忌諱:風(feng)寒(han)(han)感冒者(zhe)(zhe):冬季是(shi)感冒的(de)(de)(de)(de)高發季節(jie),患了風(feng)寒(han)(han)感冒的(de)(de)(de)(de)人(ren)(ren)應(ying)該多吃些(xie)溫(wen)熱(re)的(de)(de)(de)(de)食物,如生姜等(deng)(deng),祛除(chu)體(ti)(ti)內(nei)的(de)(de)(de)(de)寒(han)(han)氣(qi)(qi),如果此(ci)(ci)時飲(yin)用(yong)(yong)苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha),會(hui)(hui)有(you)(you)(you)礙風(feng)寒(han)(han)的(de)(de)(de)(de)發散(san),不(bu)(bu)(bu)利(li)(li)(li)于(yu)感冒的(de)(de)(de)(de)治愈。虛(xu)寒(han)(han)體(ti)(ti)質者(zhe)(zhe):虛(xu)寒(han)(han)體(ti)(ti)質者(zhe)(zhe)最突出(chu)的(de)(de)(de)(de)特點是(shi)冬季特別怕冷,常常感覺手腳(jiao)冰(bing)涼(liang)。這(zhe)種(zhong)(zhong)體(ti)(ti)質的(de)(de)(de)(de)人(ren)(ren)喜歡吃羊肉、狗肉等(deng)(deng)溫(wen)性(xing)(xing)食物,而(er)且不(bu)(bu)(bu)容(rong)易(yi)“上(shang)火(huo)”,但喝(he)了寒(han)(han)性(xing)(xing)的(de)(de)(de)(de)苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)后(hou)(hou)(hou),手腳(jiao)冰(bing)涼(liang)的(de)(de)(de)(de)癥狀(zhuang)會(hui)(hui)加重(zhong),不(bu)(bu)(bu)利(li)(li)(li)于(yu)虛(xu)寒(han)(han)體(ti)(ti)質的(de)(de)(de)(de)改善(shan),嚴重(zhong)的(de)(de)(de)(de)甚至會(hui)(hui)出(chu)現(xian)腹(fu)(fu)痛(tong)(tong)(tong)、腹(fu)(fu)瀉(xie)等(deng)(deng)癥狀(zhuang)。慢(man)性(xing)(xing)胃腸炎患者(zhe)(zhe):慢(man)性(xing)(xing)胃腸炎患者(zhe)(zhe)常常存在著不(bu)(bu)(bu)同(tong)程度的(de)(de)(de)(de)脾胃虛(xu)寒(han)(han),腹(fu)(fu)部(bu)受涼(liang)或(huo)吃了涼(liang)性(xing)(xing)食物時,容(rong)易(yi)肚子疼或(huo)拉肚子,苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)會(hui)(hui)加重(zhong)這(zhe)些(xie)癥狀(zhuang)。此(ci)(ci)外,老年人(ren)(ren)脾胃功(gong)(gong)能相對減(jian)弱,嬰幼兒脾胃功(gong)(gong)能尚未健(jian)全,也不(bu)(bu)(bu)宜(yi)飲(yin)用(yong)(yong)苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha),否則(ze)容(rong)易(yi)引起消(xiao)化(hua)不(bu)(bu)(bu)良、厭食、腹(fu)(fu)瀉(xie)等(deng)(deng)副作(zuo)(zuo)用(yong)(yong)。經期(qi)女(nv)(nv)性(xing)(xing):女(nv)(nv)性(xing)(xing)期(qi)處于(yu)失(shi)血狀(zhuang)態,抵抗力降(jiang)低,此(ci)(ci)時如果喝(he)寒(han)(han)性(xing)(xing)的(de)(de)(de)(de)苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha),極易(yi)導致(zhi)氣(qi)(qi)血受寒(han)(han)而(er)凝滯、經血排出(chu)不(bu)(bu)(bu)暢,引發痛(tong)(tong)(tong)經,嚴重(zhong)者(zhe)(zhe)可(ke)造成不(bu)(bu)(bu)調。經常痛(tong)(tong)(tong)經的(de)(de)(de)(de)女(nv)(nv)性(xing)(xing),即使(shi)不(bu)(bu)(bu)是(shi)在經期(qi),也 少(shao)喝(he)苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)。新產(chan)婦:剛生完寶(bao)寶(bao)的(de)(de)(de)(de)新產(chan)婦身體(ti)(ti)虛(xu)弱,應(ying)適當多吃一些(xie)溫(wen)補性(xing)(xing)的(de)(de)(de)(de)食物。寒(han)(han)性(xing)(xing)的(de)(de)(de)(de)苦(ku)(ku)丁(ding)(ding)(ding)茶(cha)(cha)不(bu)(bu)(bu)僅不(bu)(bu)(bu)利(li)(li)(li)于(yu)產(chan)后(hou)(hou)(hou)子宮的(de)(de)(de)(de)恢復(fu),還會(hui)(hui)傷(shang)及(ji)脾胃,極易(yi)引發日后(hou)(hou)(hou)纏(chan)綿難愈的(de)(de)(de)(de)腹(fu)(fu)部(bu)冷痛(tong)(tong)(tong)。
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